The Route of Flavours (8 Days)

Learn more about the land of elaborated cuisine and unique wines.

Gourmet tour leads through the different regions of Georgia offering the opportunity to savor the wide-ranging and unmistakably distinctive tastes of the unforgettable Georgian Cuisine. During the tour we will admire dishes of various regions of Georgia. It doesn’t matter are you high in mountains, in a wood or anywhere else, the reason for supra – Georgian dinner party is easy to find; but the best reason are you: The guest being around!

Tour at a glance

Country: Georgia
Duration: 8 days / 7 nights
Best season: all year round
Total Touring Distance ≈ 1360 km
Total driving time ≈ 25 hours
Longest driving distance per day ≈ 390 km
Longest driving time per day ≈ 6 hours
Walking total ≈ 5 hours
Adapted for travellers with disabilities: partly
Tour code: GO-01

Complete 8-Day Georgia Tour Itinerary

8 Days • Photo Gallery

8 Days

Detailed Daily Program

Photo Gallery

Day 1: Arrival in Tbilisi

Day 1

Day 1 Arrival in Tbilisi

Met and assisted at the airport.

Day 2: Tbilisi - Mtskheta – Kutaisi

Day 2

Day 2 Tbilisi - Mtskheta – Kutaisi

Intrroduction of old Tbilisi from Metekhi plateau. Lunch in Mtskheta, former capital of Georgia (UNESCO site); enjoy Georgian dumplings called khinkali and a creamy soup of red beans - lobio - served in clay pot. Dinner with traditional Imereti dishes, a special kind of khachapuri, the cheese-bread unique to Georgia.

Day 3: Kutaisi - Mestia

Day 3

Day 3 Kutaisi - Mestia

Lunch en route, dinner in Mestia – first meeting with Svaneti’s local cuisine. Here are reserved some of the oldest and most unique examples of traditional Georgian recipes: breads with different fillings, blood sausages, and numerous dishes with fresh meat.

Day 4: Mestia-Ushguli-Mestia

Day 4

Day 4 Mestia-Ushguli-Mestia

Lunch at a local family in Ushguli fortified village. Here we will see how Georgian cheese is prepared and we can take part in cooking.

Day 5: Mestia - Zugdidi - Batumi

Day 5

Day 5 Mestia - Zugdidi - Batumi

Lunch in Zugdidi with Samegrelo spicy dishes. Lots of chili pepper makes Megrel’s dishes spicier than elsewhere in Georgia. Try maize porridge – gomi with sulguni cheese, and other dishes of meat and vegetables with nuts. Visit the tea and citrus plantations in local villages.

Day 6: Batumi – Tbilisi

Day 6

Day 6 Batumi – Tbilisi

Black Sea coast with a subtropical climate, exotic plants and all shades of green will open the doors of the rich kitchen of Adjara region. Delicious cakes with nuts, nave shaped khatchapuri, achma and other dishes will be served for breakfast and Lunch. Dinner in a restaurant of Tbilisi with a variety of Caucasian dishes.

Day 7: Tbilisi

Day 7

Day 7 Tbilisi

Start the day with Khashi, a broth cooked from beef and lavishly seasoned with garlic. This strange breakfast is usually eaten very early morning to cure a hangover and usually is accompanied by 100 grams of Chacha – Georgian vodka of grappa. Lunch and dinner in one of the city's famous restaurants.

Day 8: Departure

Day 8

Day 8 Departure

Transfer to the airport.

Additional Information

Tbilisi, Mtskheta-Mtianeti, Svaneti, Imereti, Adjara (batumi), Samegrelo

Advance Booking Required

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